Going bridezilla over your possible wedding caterer? Let these 12 prominent Filipino caterers help you prepare for that big day.
You’ve probably seen this over noontime and even in early morning shows, and no wonder it earned the title, “the caterer of the stars.” You’ll surely have a world-class quality reception with their very promising packages.
Must-Try/Unique Dishes: Manok sa Buko, Grilled Prawns ala Pobre, Paella Stuffed Lechon
Winning on different divisions at the 2007 Food Showdown, Ibarra’s Catering have proven itself of its top-quality and reasonably priced wedding and event packages.
Must-Try/Unique Dishes: Beef Stew ala Ibarra, Chicken Parmigiana ala Milanese, Garlic and Spinach Mashed Potato
Another top-of-the-line food and event service provider is Hizon’s. Earning an average of 1,588 events annually, they’re sharing this blessing to lucky couples who are chosen from their “Win-A-Wedding” contest.
Must-Try/Unique Dishes: Lengua Royale, Oriental Pork Spareribs, Chocolate Mousse, Manhattan Grilled Chicken
Looking for trendy banquets and stylish dishes? Josiah’s has become known for these traits, plus their hassle-free all-in packages.
Must-Try/Unique Dishes: 5 Spice Braised Pork Belly in Wonton Cups with Peanuts and Chives, Crispy Mac and Cheese with a Rich Marinara Sauce, Berries Truffle, Open Face bacon and Egg Crostinis with Hollandaise Sauce
Following the footsteps of Steve Tamayo in terms of showbiz popularity is Juan Carlo, The Caterer, named after the only son of the Macatangay couple who’d been the tandem behind the Ogie-Regine and Kyla-Rich wedding receptions.
Must-Try/Unique Dishes: Croquittas de Pollo, Beef Taquitos, kalderetang kambing, Ox Tongue with Buttered Mushroom, Pandan Panna Cotta
The country’s widely known “Best in On-The-Spot-Cooking” caterer that got their very own kitchen-on-wheels, as seen on Gladys Reyes, Maricar de Mesa, and Carol Banawa’s receptions.
Must-Try/Unique Dishes: Penne Pasta with Crab Meat & Sun Dried Tomatoes, Spinach Soup, Seafood Teppanyaki, Korean Glass Noodles, Barbecued Spareribs with Hickory Sauce, Chicken Teriyaki
Serving local delicacies since 1988 as a humble cafeteria, this family-run business turned to one of the few, if not the only, catering partner of Unilever Food Solutions.
Must-Try/Unique Dishes: Lumping Hubad, Coconut-breaded Fillet of Fish w/ Garlic Alioli Dip, Pineapple Marmalade Glazed Roast Porkloin
A member of FCAP and the International Caterers’ Association, Albergus has been a regular mainstay at the Blue Leaf Pavilion, Taguig.
Must-Try/Unique Dishes: Spicy Tuna Tempura Rolls, Chicken Tapas w/ Honey & Mustard, Cream Dory Fish & Chips with Parmesan Aioli
Fond of DYIs? You can also create your own wedding buffet with CVJ for only Php 77,000-85,000 per basic package plus use of their own clubhouse.
Must-Try/Unique Dishes: Peaches and Mangoes Cream Delight Salad, Baked Mussels with Cheese Garlic, Insalata Mista with Robustos Dressing
10. Center Table
Let your fantasy wedding be handled and styled by one of the most affordable caterers, which is at par with the best florists & artists in town.
Must-Try/Unique Dish: Baked Cream Dory
11. Town's Delight
“Catering with a one stop wedding shop’’ for more convenient preparations in the South.
Must-Try/Unique Dishes: Vietnamese Lumpia w/ Chili Soy Sauce, Callos Madrileña
Another prospering caterer from the South, Queensland allows its clients to customize their own packages based from their menu of specialty dishes.
Must-Try/Unique Dishes: Lengua Finniciera, Roast Beef with Gravy
What other catering companies can you suggest?